Originators of the Birria Grilled Cheese
Slow-cooked, drippy, fall-apart birria crafted by Chef Enrique — the most fire taqueria in the Valley. Inside Northeast Market, Phoenix — and now inside Tempe Eats, Tempe AZ.
Every dish is a flex. From the OG birria tacos to the grilled cheese that started it all — this is the menu the Valley can't stop talking about.
Random AF Taqueria started with one obsession: making the best birria in Phoenix. Chef Enrique didn't set out to start a movement — but when you cook with that level of passion, the people show up.
Operating out of Northeast Market at 2527 N 32nd St, Random AF has grown from a local gem to a Valley-wide phenomenon with 37K+ followers and a reputation that speaks for itself — and now bringing the heat to a second home at Tempe Eats Food Hall.
From the Birria Grilled Cheese (which we originated, just so you know) to the secret-marinade Al Pastor that regulars drive across the city for — every plate is crafted with intent, seasoned with culture, and served with heat.
This is your girl's favorite birria for a reason.
Permanent home at Northeast Market in Phoenix and inside Tempe Eats Food Hall in Tempe.
If you haven't tried Random AF Taqueria yet, what are you even doing with your life? The birria is waiting.
Follow @randomaftaqueria2020